Chef Minh Le
Private Home Omakase Experience
Hello! My name is Chef Minh Le.
I “grew up” in the kitchen assisting my parents with their restaurant and catering business since I was 13, but I wasn’t in love with cooking until I worked for the prestigious Sushi Hayakawa in Atlanta. There I was drawn into the creative process and learned about the delicate nature and the regimented precision of preparation in the sushi world. I met my mentor and decided to follow his passion. After my apprenticeship, I honed my skills at several notable sushi restaurants in addition to pilgrimages to Japan for inspiration.
About
Chef Minh Le
I offer a 14-course home omakase (omakase is a Japanese phrase that translates to “I leave it up to you”) menu with an emphasis on local fish and organic ingredients. I work mostly with local fishermen and farms to create my menu and incorporate a few Japanese premium additions.
Private Home Omakase Experience
